Toasted Cecchi, Almonds, And Pistachios
Serves: 5
Alessia Franecki
1 January 1970
Based on User reviews:
49
Spice
41
Sweetness
45
Sourness
42
mins
Prep time (avg)
4.3
Difficulty
Ingredients:
1 cup
Shelled Pistachios1 cup
Raw Almond1 tbsp
Sugar1 tbsp
Thyme Leaves (chopped fresh)1 tsp
Coarse Sea Salt1 tsp
CayenneDirections:
1
Preheat the oven to 400 degrees F
2
Place the garbanzo beans on a foil-lined baking sheet
3
Toss with 1 tablespoon of olive oil and spread the beans in a single layer
4
Place in the oven and bake until golden, about 30 minutes
5
Remove the garbanzo beans from the oven
6
Add the remaining ingredients to the garbanzo beans and carefully stir to coat all the beans and nuts
7
Spread the mixture out to a single layer
8
Bake for 10 more minutes
9
Let cool slightly and place in serving bowls