Irish Potato Farls
Serves: 2
Eloise Gerhold
1 January 1970
Based on User reviews:
53
Spice
51
Sweetness
54
Sourness
35
mins
Prep time (avg)
4.5
Difficulty
Ingredients:
Directions:
1
In a pot, cover potatoes with water and bring to a boil over high heat
2
Simmer on medium-high heat until the center of the potatoes are tender when pricked with a fork, about 20 minutes
3
Turn off heat
4
Drain, return potatoes to pot and allow to completely dry out over remaining heat
5
Mash with a potato masher until smooth
6
Place warm mashed potato in medium bowl
7
Stir in flour, salt and melted butter
8
Mix lightly until dough forms
9
On a well floured surface, knead the dough lightly
10
The dough will be sticky
11
Use a floured rolling pin to flatten into a 9 inch circle about 1/4 inch thick
12
Cut into quarters using a floured knife
13
Sprinkle a little flour into the base of the skillet and cook the farls for 3 minutes on each side or until evenly browned
14
Season with a little salt and serve straight away