Aloha L.A. Cocktail
Serves: 3
Lilian Bahringer
1 January 1970
Based on User reviews:
58
Spice
45
Sweetness
48
Sourness
38
mins
Prep time (avg)
5.3
Difficulty
Ingredients:
1 cup
Nectar (agave)2 cups
IceDirections:
1
Watch how to make this recipe
2
Special equipment: A 60-ounce pitcher Garnish: 2 limes, cut into wedges In a blender, combine the pineapple, rum, agave nectar, and lime juice
3
Blend until the pineapple is almost pureed
4
Pour the pineapple mixture into a large pitcher
5
Add the ice and stir
6
Slowly pour in the ginger ale
7
Pour the cocktail into glasses and garnish with lime wedges