Quinoa Burrito Bowl
Serves: 6
Mckayla Mann
1 January 1970
Based on User reviews:
43
Spice
55
Sweetness
64
Sourness
42
mins
Prep time (avg)
4.2
Difficulty
Ingredients:
5.75 cups
Water3 tsps
Ground Cumin (stonemill)2 cups
Tomatoes (diced)3 tbsps
Cilantro (chopped)2 tbsps
Red Onion (diced)1 tbsp
Lime Juice1.5 cups
Shredded LettuceDirections:
1
In a medium pot, combine water, quinoa, cumin, cayenne, garlic and salt
2
Bring to a boil
3
Reduce to a simmer and continue cooking, covered, for 15 minutes
4
For the Pico de Gallo: In a medium bowl, combine all ingredients
5
Set aside
6
In a large bowl, combine quinoa, black beans, corn and pico de gallo
7
Divide into serving bowls and top with cheese, lettuce, avocado and sour cream