Tuna Provencal
Serves: 2
Jailyn Upton
1 January 1970
Based on User reviews:
49
Spice
53
Sweetness
52
Sourness
40
mins
Prep time (avg)
5
Difficulty
Ingredients:
1 tbsp
Capers1 tbsp
Olive Oil2 tbsps
Red Wine Vinegar1
Salt1 bunch
Watercress (rinsed and dried)Directions:
1
In a large bowl flake tuna with a fork
2
Stir in capers, black olives, onion and tomatoes
3
Pour in oil and vinegar and toss to coat
4
Season and serve with watercress on whole grain bread
5
Alternative: Arrange mixed greens on plate and top with a quartered boiled new potato, quartered boiled egg and steamed green beans
6
In center place a scoop of the tuna salad