Tamra's Lemon Artichoke Pesto
Serves: 5
Cecile Bahringer
1 January 1970
Based on User reviews:
39
Spice
52
Sweetness
41
Sourness
39
mins
Prep time (avg)
5.4
Difficulty
Ingredients:
1 cup
Cilantro (chopped fresh)8 medium
Garlic Cloves4 tbsps
Lemon Juice1 tsp
Cayenne Pepper1 cup
Walnut1 cup
Canola Oil1 cup
Olive Oil1 cup
Grated Parmesan CheeseDirections:
1
Place the cilantro, garlic, lemon juice, cayenne pepper, walnuts, canola oil, olive oil, and salt into a food processor
2
Pulse until smooth, then pour into a large bowl
3
Gently stir in chopped artichokes and Parmesan cheese