Magic S'More Crescent Puffs
Serves: 5
Keyon Hand
1 January 1970
Based on User reviews:
57
Spice
62
Sweetness
53
Sourness
36
mins
Prep time (avg)
5.6
Difficulty
Ingredients:
Directions:
1
Heat oven to 375 degrees F
2
Unroll dough on work surface; press into 12x8-inch rectangle
3
Cut into 8 rectangles
4
In small bowl, mix graham cracker crumbs and sugar
5
Spoon 1 teaspoon chocolate chips on center of dough square
6
Dip marshmallow into melted butter; roll in graham cracker mixture
7
Place marshmallow on chocolate chips
8
Pull dough over marshmallow, completely covering marshmallow; pinch edges of dough to seal
9
Dip into melted butter; roll in graham cracker mixture
10
Place in regular-size paper baking cup
11
Repeat with remaining dough squares, chocolate chips and marshmallows
12
Place paper baking cups on large cookie sheet
13
Bake 12 to 18 minutes or until deep golden brown
14
Cool 1 minute
15
Remove from cups; place on cooling racks set over waxed paper
16
In small microwavable bowl, microwave glaze ingredients uncovered on High 20 to 30 seconds, stirring once, until mixture can be stirred smooth
17
Drizzle over warm rolls
18
High Altitude (3500-6500 ft): Heat oven to 350 degrees F
19
Spray insides of 8 regular-size paper baking cups with cooking spray
20
In step 2, place crescent puffs in cups seam side up
21
In step 3, cool 2 minutes