Vanilla Ice Cream With Chunky Peanut Butter Sauce And Ginger Snaps
Serves: 6
Leola Gaylord
1 January 1970
Based on User reviews:
43
Spice
57
Sweetness
55
Sourness
40
mins
Prep time (avg)
5
Difficulty
Ingredients:
Directions:
1
Place ice cream on the counter top to get soft
2
(Boo always liked hers mushy
3
) Place peanut butter, milk or half-and-half and the honey in a small skillet and warm over low heat
4
Stir until smooth and season the sauce with a little cinnamon
5
Scoop ice cream into dishes and top with peanut butter sauce and jam the ginger snaps all around the bowl, getting the edges into the ice cream and sauce