Ethiopian Fruit Salad

Serves: 2

Ewell Douglas

1 January 1970

Based on User reviews:

47

Spice

52

Sweetness

45

Sourness

36

mins

Prep time (avg)

4.8

Difficulty

Ingredients:

1

Mango (ripe, peeled and cut in pieces)

1

Papaya (small, ripe, peeled and cut in pieces)

1

Navel Orange (peel removed and cut in sections)

1.5 cups

Grape (seedless)

1

Banana (sliced)

Directions:

1

Combine all the cut up fruit

2

Add the banana at the last minute