One Special Spaetzle
Serves: 5
Mckayla Mann
1 January 1970
Based on User reviews:
49
Spice
32
Sweetness
49
Sourness
37
mins
Prep time (avg)
3.8
Difficulty
Ingredients:
1 cup
Water (cold)1.75 cups
Flour (plus extra for kneading)2
Eggs1
Salt3 tbsps
Butter1 tsp
Garlic (minced)Directions:
1
In a medium bowl, combine water, flour, eggs and salt with a wooden spoon
2
Place dough mixture on a clean cutting board
3
Flour both sides of the dough and roll into a long rectangle, approximately 12 by 2-inches and 1/8-inch thick
4
With pizza cutter, cut into strips, 2-inches in length and 1/4-inch wide
5
Bring chicken stock to a boil in a large saucepan
6
Fill a large bowl with ice water
7
Drop spaetzle in batches into boiling stock and cook until pasta floats to the surface
8
Remove pasta to the ice bath
9
Drain spaetzle and hold on sheet pan
10
Continue with the other batches
11
In a medium saute pan, add butter, and melt over medium heat until butter turns a light brown
12
Add garlic and cook until it becomes lightly colored
13
Add spaetzle to the pan to heat through
14
Add parsley, cheese, salt and pepper, to taste
15
Serve in a bowl, garnished with Parmesan