Arctic Circle Crab Crostini
Serves: 2
Isabella Feil
1 January 1970
Based on User reviews:
45
Spice
50
Sweetness
45
Sourness
40
mins
Prep time (avg)
5.8
Difficulty
Ingredients:
3 stalks
Fennel (shaved with a mandoline)1 large
White Onion (diced)1 tbsp
Sugar1 large
Red Onion (diced fine)1 tsp
Ground Mustard (stone)1 cup
Mayonnaise1
Salt16 small
Parsley (sprigs, for garnish)Directions:
1
In a small saucepan, combine shaved fennel, onion, sugar and marmalade and cook for 10 minutes over medium-low heat
2
Set aside to cool to room temperature Preheat oven to 375 degrees F
3
Combine onion, lime zest and juice, mustard and mayonnaise in a bowl, and then fold crabmeat into the mixture so that it's just combined and the crab is not broken or mashed
4
Season with salt and pepper, as needed
5
Arrange bread on a baking sheet
6
Using a melon baller, or small scoop, spoon seafood mixture onto bread and bake briefly in oven until seafood balls are lightly browned
7
Garnish crab with marmalade and parsley