Monster Meat Rib-Eye
Serves: 5
Jailyn Upton
1 January 1970
Based on User reviews:
52
Spice
49
Sweetness
46
Sourness
40
mins
Prep time (avg)
4.3
Difficulty
Ingredients:
Directions:
1
Run garlic through a garlic press
2
Rub steaks with garlic juice
3
Grind the sea salt until it has the consistency of kosher salt
4
Generously sprinkle steaks with garlic powder, celery seeds, and pepper
5
Set aside for approximately 45 minutes and allow to come up to room temperature
6
While you wait, prepare grill
7
Sprinkle steaks with sea salt
8
Grill for 4 to 5 minutes on each side, turning once
9
Plate and let stand for 5 minutes before serving