Green Onion Spoonbread

Serves: 3

Leola Gaylord

1 January 1970

Based on User reviews:

47

Spice

47

Sweetness

63

Sourness

39

mins

Prep time (avg)

5

Difficulty

Ingredients:

1 cup

Butter (melted)

3 cup

Cornmeal

1 cup

Flour

2 tbsps

Sugar

1 tsp

Salt

1 tsp

Pepper

6

Eggs (separated)

1.5 cups

Milk

Directions:

1

Preheat oven to 375 degrees

2

Prepare a 3 quart souffle dish by brushing with 2 tablespoons butter

3

Combine dry ingredients in a bowl

4

In a separate bowl, combine egg yolks, milk and butter and pour into dry ingredients

5

Stir to combine but do not over mix

6

Fold in the chopped scallions

7

Beat the egg white to firm peaks in a stainless steel bowl using a whip

8

Fold the beaten whites into the cornmeal mix and pour the batter into buttered dish

9

Place in the oven and bake for 1 hour