Andouille Corn Pudding
Serves: 2
Amie Torphy
1 January 1970
Based on User reviews:
53
Spice
48
Sweetness
56
Sourness
42
mins
Prep time (avg)
5.3
Difficulty
Ingredients:
1 cup
Olive Oil1 cup
Onion (minced)1 cup
Celery (minced)2 tbsp
Garlic (minced)1 cup
Corn (frozen, thawed)1 tbsp
Salt2 tbsps
Spice (la)6
EggsDirections:
1
Preheat oven to 325 degrees
2
Heat pan, add oil and andouille and render fat
3
Add onions, celery, garlic, corn and seasonings and sweat vegetables
4
Remove from heat and let cool
5
Whisk eggs and cream, add cooled andouille/vegetable mixture
6
Add diced cornbread to cream mixture allow to soak for 20 minutes
7
Add mixture to 1/2 sheet hotel pan and cover with foil
8
Cook pudding for 40 to 50 minutes or until set
9
Cut into 4-inch by 4-inch squares