Ziti Con Broccoli Di Rape E Salsicce (Ziti With Broccoli Di Rabe And Sausage)
Serves: 6
Irma Bergnaum
1 January 1970
Based on User reviews:
46
Spice
49
Sweetness
59
Sourness
43
mins
Prep time (avg)
4.3
Difficulty
Ingredients:
450 g
Sweet Italian Sausage910 g
Broccoli (broccoli di)3 tbsps
Coarse Salt450 g
Ziti1 cup
Olive Oil3 large
Garlic (cloves, crushed)1 tsp
Salt2 tsps
Unsalted Butter1 cup
Chicken StockDirections:
1
Grill or broil the sausage in advance
2
When cooled, slice it thin and set aside
3
Wash and drain the broccoli di rape and set it aside
4
In a large pot, put 10 quarts water on to boil, with 3 tablespoons coarse salt added, and immediately start preparing the sauce
5
Add the ziti to the pot when the water boils and cook until al dente
6
In a large, deep, heavy skillet with a fitted lid, heat the olive oil, add the garlic, and saute, uncovered, until golden, about 2 minutes
7
Add the broccoli di rape, 1/4 teaspoon salt, and pepper flakes, cover, and stream 5 minutes, stirring occasionally
8
Stir in the sausage
9
Add the butter and chicken stock, and cook over high heat, uncovered, about 3 minutes, until the liquids are slightly reduced
10
Add the drained pasta to the sauce and toss gently
11
Sprinkle on 1/2 of the cheese, toss again, serve immediately, and distribute the remaining cheese over the pasta