Steel-Cut Oatmeal
Serves: 3
Leila Emmerich
1 January 1970
Based on User reviews:
52
Spice
46
Sweetness
41
Sourness
41
mins
Prep time (avg)
6
Difficulty
Ingredients:
3.5 cups
Water1 cup
Oat (steel-cut)1 cup
Milk1 cup
Cashew2 tbsps
Flaked Coconut1 tsp
Vanilla Extract1 tsp
Ground Cinnamon1 pinch
White Sugar (to taste optional)Directions:
1
Bring water and salt to a boil in a saucepan
2
Stir oats into boiling water
3
Cook oats until thick and soft, 20 to 30 minutes
4
Stir milk, cashews, cranberries, coconut, vanilla extract, and cinnamon into cooked oats; continue cooking 10 minutes more, stirring frequently
5
Sprinkle sugar over the oats to serve