Apple Pumpkin Muffins
Serves: 3
Alessia Franecki
1 January 1970
Based on User reviews:
40
Spice
40
Sweetness
53
Sourness
43
mins
Prep time (avg)
4.8
Difficulty
Ingredients:
1 cup
Whole Wheat Flour1 cup
Raw Sugar1 tbsp
Pumpkin Pie Spice1 tsp
Baking Soda1 tsp
Salt2
Eggs1 cup
Pumpkin (canned)1 cup
Vegetable Oil2 cups
Apple (peeled and chopped)3 tbsps
Butter (softened)1 tsp
Ground CinnamonDirections:
1
Preheat oven to 350 degrees F (175 degrees C)
2
Grease 24 muffin cups, or line with paper muffin liners
3
Combine 1 1/2 cups whole wheat flour, all-purpose flour, 1 1/2 cups raw sugar, pumpkin pie spice, baking soda, and salt in a large bowl
4
Mix eggs, pumpkin, and oil in a small bowl
5
Stir egg mixture into flour mixture until just moistened; fold in apples
6
Fill prepared muffin cups 2/3 full
7
Combine butter, 1/2 cup raw sugar, 1/4 cup whole wheat flour, and cinnamon in a small bowl; sprinkle over muffin batter
8
Bake in preheated oven until golden and a toothpick inserted in the middle comes out clean, 18 to 22 minutes
9
Cool for 5 minutes before removing from muffin cups to wire racks