Chimichurri Sauce

Serves: 2

Callie Medhurst

1 January 1970

Based on User reviews:

55

Spice

46

Sweetness

45

Sourness

40

mins

Prep time (avg)

5

Difficulty

Ingredients:

1 tsp

Ground Cumin

1 tsp

Kosher Salt

3 cloves

Garlic

1 cup

Olive Oil

Directions:

1

Watch how to make this recipe

2

Fill a blender or food processor with the cilantro and parsley leaves

3

Add the cumin, salt, cayenne, garlic and lime juice

4

Put the lid on the blender, then remove the center piece

5

With the blender on low, drizzle in the olive oil

6

Blend until pureed and somewhat smooth

7

Serve with grilled steak or other meat