Raspberry Peach Aqua Fresca
Serves: 2
Catharine Rutherford
1 January 1970
Based on User reviews:
71
Spice
51
Sweetness
48
Sourness
44
mins
Prep time (avg)
6.1
Difficulty
Ingredients:
1 tsp
Vanilla ExtractDirections:
1
Combine the raspberries and agave in a bowl
2
Macerate at room temperature for 30 minutes
3
Put the macerated raspberries, peaches, 4 cups cold water, lime juice and vanilla in a blender
4
Blend until smooth
5
Strain the mixture into a pitcher and add more agave if needed
6
Cover the pitcher and let chill for at least 1 hour before serving