Steak Continental
Serves: 3
Jacklyn McClure
1 January 1970
Based on User reviews:
43
Spice
47
Sweetness
49
Sourness
41
mins
Prep time (avg)
5.3
Difficulty
Ingredients:
910 g
Steak (round)1 clove
Garlic (quartered)2 tsps
Salt1.5 tbsps
Soy Sauce1 tbsp
Tomato Paste1 tbsp
Vegetable Oil1 tsp
Ground Black Pepper1 tsp
Oregano (dried)Directions:
1
Remove fat from steak and score both sides by cutting 1/4 inch deep diagonal slices forming a diamond pattern
2
Mash garlic with salt
3
Add soy sauce, tomato paste, oil, pepper and oregano
4
Mix well and rub into steak
5
Wrap in waxed paper and let stand in refrigerator 5 to 6 hours, or overnight
6
Broil or barbecue to desired degree of doneness