Bursting Burrito Bowl
Serves: 6
Irma Bergnaum
1 January 1970
Based on User reviews:
48
Spice
52
Sweetness
55
Sourness
40
mins
Prep time (avg)
5.4
Difficulty
Ingredients:
1 cup
Onion (sliced)1 tbsp
Diced Green Chile (canned)1.5 cups
Shredded Lettuce2 tbsps
Pico De GalloDirections:
1
Bring a skillet sprayed with nonstick spray to medium-high heat on the stove
2
Add bell peppers, onion, and chiles and, stirring occasionally, cook until onion is mostly translucent, about 3 minutes
3
Add chicken and cook and stir until hot, about 2 minutes
4
Place lettuce in a bowl and top with black beans and chicken-veggie mixture
5
Sprinkle with cheese, and then top or serve with pico de gallo and sour cream
6
Enjoy! PER SERVING (entire bowl): 264 calories, 2g fat, 714mg sodium, 22
7
5g carbs, 5g fiber, 7g sugars, 39g protein