Roquefort-Rolled Grapes
Serves: 2
Shirley Senger
1 January 1970
Based on User reviews:
47
Spice
55
Sweetness
57
Sourness
47
mins
Prep time (avg)
5.7
Difficulty
Ingredients:
Directions:
1
Watch how to make this recipe
2
Line a baking sheet with waxed paper
3
Add the cream cheese, Roquefort and heavy cream to a medium bowl
4
Using an electric hand mixer, mix to combine
5
Put the pecans in a shallow baking dish
6
Drop the grapes about 3 at a time into the cheese mixture and cover the grapes completely with it
7
Roll in the chopped pecans and place on the prepared baking sheet
8
Refrigerate until chilled, about 1 hour