Creamed Corn
Serves: 3
Cody DuBuque
1 January 1970
Based on User reviews:
53
Spice
41
Sweetness
51
Sourness
42
mins
Prep time (avg)
5
Difficulty
Ingredients:
Directions:
1
Preheat oven to 325 degrees F (165 degrees C)
2
In a large pot over medium heat, melt the butter and blend together with the flour
3
Add the corn, half and half, whipping cream, salt and sugar
4
Stir and heat until mixture begins to thicken
5
Stir in cheese and pour into a 2 quart casserole dish
6
Bake for 15 to 20 minutes