Southwestern Meatloaf
Serves: 4
Catharine Rutherford
1 January 1970
Based on User reviews:
47
Spice
46
Sweetness
44
Sourness
37
mins
Prep time (avg)
4.2
Difficulty
Ingredients:
1 cup
Milk1 cup
Cilantro (chopped fresh)1 cup
Ketchup2 tbsps
Barbecue Sauce2 tbsps
Dijon Mustard1 tbsp
Chili Powder1 tsp
Ground Cumin1 tsp
Cayenne Pepper4 cloves
Garlic (minced)2 large
Egg1 small
Onion (spanish, diced)1 small
Red Bell Pepper (diced)910 g
Ground BeefDirections:
1
Preheat the oven to 375 degrees F
2
Add the panko, milk, cilantro, ketchup, barbecue sauce, Dijon mustard, chili powder, cumin, cayenne, garlic, green onions, eggs, Spanish onion and red bell pepper to a large bowl and mix until thoroughly combined
3
Add the beef and mix until incorporated, being careful not to overwork
4
Put the meat mixture in a loaf pan set on a rimmed baking sheet and bake until it registers 165 degrees F on an instant-read thermometer, 60 to 75 minutes
5
Let stand 10 to 15 minutes before slicing
6
Serve with smashed red potatoes, green onions and sour cream