Portuguese Sausage-Kale Soup
Serves: 6
Vicente Kshlerin
1 January 1970
Based on User reviews:
51
Spice
53
Sweetness
51
Sourness
39
mins
Prep time (avg)
5.4
Difficulty
Ingredients:
1 large
Onion (chopped)1 large
Garlic (clove, chopped)1 tsp
Olive Oil4 cups
Water1 tsp
Salt1 tsp
PepperDirections:
1
Saute kielbasa, onion and garlic in oil in large pot over medium-low heat until tender, about 10 minutes
2
If using fresh kale, cut off stems and slice into 1/2-inch pieces
3
Keep stem pieces separate
4
Coarsely chop fresh leaves
5
Add to the pot the chicken broth, 4 cups water, carrot, marjoram, salt, pepper and sliced fresh kale stems or frozen kale, if using
6
Bring to boiling
7
Lower heat; cover and cook for 15 minutes longer
8
If using fresh kale, add the leaves at this point along with the rice to the pot
9
Bring to boiling
10
Lower the heat; cover and simmer for 15 minutes or until the rice is tender