Maple Granola
Serves: 3
Amie Torphy
1 January 1970
Based on User reviews:
49
Spice
55
Sweetness
46
Sourness
40
mins
Prep time (avg)
4.9
Difficulty
Ingredients:
1 tbsp
Pure Vanilla Extract1 cup
Toasted Wheat Germ1 cup
Sesame Seed3.5 cups
Rolled Oat1 cup
Mixed Dried FruitDirections:
1
Preheat oven to 225 degrees F
2
In a small saucepan, combine the oil and syrup and heat, stirring, over low heat
3
Remove from the heat and add the vanilla extract
4
In a large bowl, toss together the wheat germ, sesame seeds, coconut, oats, pumpkin seeds, cashews, and almonds
5
Add the syrup mixture and stir to coat evenly
6
Spread the granola mixture out on a baking sheet
7
Bake until golden brown, about an 1 hour and 30 minutes
8
Stir the mixture occasionally while baking so it toasts evenly
9
Transfer the warm toasted granola to a large bowl and stir in the dried fruits and let cool
10
Store in a tightly sealed container a room temperature for 2 weeks or freeze for up to 2 months