Southern Fried Free-Range Chicken With A Southwest Chipotle Cream Sauce
Serves: 4
Terence Turner
1 January 1970
Based on User reviews:
48
Spice
48
Sweetness
58
Sourness
44
mins
Prep time (avg)
5.2
Difficulty
Ingredients:
1 cup
All-Purpose Flour1
SaltDirections:
1
In a medium sized bowl, beat together 2 eggs
2
Dip the chicken breasts in the eggs, and then dredge in flour
3
Fill a medium sized pan halfway with vegetable oil and heat
4
When the oil is hot, place the chicken breasts in the hot oil and fry on both sides until cooked through
5
Season with salt and pepper
6
Top the fried chicken with chipotle cream sauce and serve with pecan rice and wilted spinach
7
A viewer, who may not be a professional cook, provided this recipe
8
The FN chefs have not tested this recipe and therefore, we cannot make representation as to the results
9
Chipotle Cream Sauce: 1 can chipotles in adobo 1 cup heavy cream 1 cup sour cream Mix together heavy cream, sour cream, and chipotles in blender (use 2 chipotles for medium hot, 3 for spicy hot)
10
Pour into a small saucepan and bring to a simmer