Oysters With Orange And Ginger Mignonette

Serves: 3

Jacklyn McClure

1 January 1970

Based on User reviews:

54

Spice

59

Sweetness

58

Sourness

40

mins

Prep time (avg)

5

Difficulty

Ingredients:

1

Orange Juice (orange, segmented and cut into 1-inch dice, with reserved juice)

1 tsp

Ginger (peeled and grated fresh)

1 tbsp

Rice Wine Vinegar

1 tsp

Cilantro (finely chopped fresh)

1

Salt

1

Ground Black Pepper (freshly)

6

Oysters (shucked and on the half shell)

Directions:

1

In a small mixing bowl, whisk together the orange pieces, orange juice, ginger, rice wine vinegar, cilantro and scallion

2

Season with salt and pepper

3

Spoon the mignonette over each of the shucked oysters and serve