Creamy Grilled Corn Polenta
Serves: 6
Halle Leffler
1 January 1970
Based on User reviews:
55
Spice
47
Sweetness
43
Sourness
40
mins
Prep time (avg)
5.4
Difficulty
Ingredients:
Directions:
1
Preheat grill to medium-high heat
2
Brush corn with oil
3
Grill corn until charred in spots and tender, about 5 minutes on each side
4
Remove from the grill and set aside to cool
5
Place a saucepan with 5 cups of water and 1 tablespoon of salt onto a medium heat, bring the water to boil, and slowly stir in the polenta
6
Reduce the heat and continue to stir for about 5 minutes until thickened and creamy
7
Add the butter and blend into the mixture
8
Stir in the cheese
9
Keep warm
10
Cut the corn off of the cob and stir it into the cooked polenta
11
Season with salt and pepper, to taste, and serve warm