Tomato Pie With Cheddar Crust
Serves: 2
Shirley Senger
1 January 1970
Based on User reviews:
51
Spice
52
Sweetness
56
Sourness
40
mins
Prep time (avg)
4.7
Difficulty
Ingredients:
4 tbsps
Unsalted Butter (melted)1 large
Egg2.5 cups
Shredded Sharp Cheddar1.5 cups
Mayonnaise2 cloves
Garlic (minced)Directions:
1
Watch how to make this recipe
2
Preheat the oven to 375 degrees F
3
Lay the tomato slices on a wire rack over a baking sheet and sprinkle with 1 teaspoon salt
4
Let sit for 10 minutes to drain, then pat lightly with paper towels
5
Meanwhile, put the Cheddar crackers, butter, egg and bacon in food processor and process until well combined
6
Press the mixture into a 9-inch pie plate
7
Combine the Cheddar, mayonnaise, garlic and jalapeno in a medium bowl
8
Spread the mayonnaise mixture in an even layer in the crust and top with the tomato slices, overlapping them in a circle
9
Brush the tomatoes with olive oil and bake until the Cheddar is melted, the tomatoes are curling and the crust is starting to brown, about 45 minutes