Marinated Seared Tuna, Crispy Vegetables, Tapenade Vinaigrette
Serves: 4
Alessia Franecki
1 January 1970
Based on User reviews:
50
Spice
47
Sweetness
56
Sourness
35
mins
Prep time (avg)
4.7
Difficulty
Ingredients:
1 stalk
Celery1 cup
Soy Sauce1 tsp
Black Pepper (crushed)230 g
Yellowfin Tuna3 tbsps
Virgin Olive OilDirections:
1
Slice all the vegetables thinly with a very sharp mandoline and put them in icy water for about an hour
2
Combine marinade ingredients
3
Cut the tuna in a long thin slices about 1/2-inch thick and let sit in the marinade for about 20 minutes
4
In a medium size skillet over high heat sear the tuna briefly, until rare
5
Reserve on the side once done
6
Drain all the vegetables, dry them and season with a little bit of lemon and olive oil seasoned to taste
7
Place a small amount in the middle of the plate and add the thin slice of tuna on top of it
8
Combine tapenade dressing and drizzle vinaigrette on tuna