Hot Fudge Sauce
Serves: 6
Branson Greenfelder
1 January 1970
Based on User reviews:
57
Spice
59
Sweetness
52
Sourness
45
mins
Prep time (avg)
5.3
Difficulty
Ingredients:
1 cup
Heavy Cream4 tbsps
Unsalted Butter1 cup
Light Corn Syrup1 cup
Unsweetened Cocoa Powder1 tbsp
Vanilla ExtractDirections:
1
Combine the heavy cream, butter, brown sugar, corn syrup and salt in a saucepan
2
Bring to a simmer over medium heat, whisking
3
Add the chocolate and cocoa powder, reduce the heat to low and cook, whisking, until the chocolate is melted and the sauce is smooth, 1 to 2 minutes
4
Whisk in the vanilla
5
Let cool 10 minutes before serving
6
To store, let cool completely, then cover and refrigerate up to 2 weeks; reheat before serving
7
Photograph by Levi Brown