Caramelized Green Olives
Serves: 5
Carolyne Schoen
1 January 1970
Based on User reviews:
53
Spice
59
Sweetness
58
Sourness
41
mins
Prep time (avg)
5.3
Difficulty
Ingredients:
Directions:
1
Preheat the oven to 350 degrees F
2
Put the date jam, water, and butter or margarine in a small saucepan
3
Simmer just long enough to dissolve
4
Add the ginger
5
Spread the olives in a cake pan large enough to fit them in 1 layer
6
Sprinkle the olives with a few tablespoons of their own juice
7
Cover with the jam mixture mixture
8
Bake for about 40 minutes, stirring occasionally, until the sugar in the jam has caramelized
9
Serve warm or at room temperature as an accompaniment to a meat meal