Campfire Vidalias
Serves: 2
Callie Medhurst
1 January 1970
Based on User reviews:
54
Spice
50
Sweetness
42
Sourness
43
mins
Prep time (avg)
5.2
Difficulty
Ingredients:
Directions:
1
Peel onions, and cut each one into quarters, keeping onion together
2
Place one tablespoon of butter and one whole clove of garlic into the center of each one
3
Double wrap each onion in aluminum foil and drop into the hot coals of your campfire
4
Cook for 30 to 40 minutes
5
Carefully remove them from the coals and tear them open
6
Season with salt to taste, and eat