Prosciutto Finger Sandwiches With Spicy Peach Jam
Serves: 3
Floy Nolan
1 January 1970
Based on User reviews:
51
Spice
56
Sweetness
53
Sourness
42
mins
Prep time (avg)
6
Difficulty
Ingredients:
Directions:
1
In a large sauce pan, combine the peaches, red pepper flakes, honey, water, and salt, and pepper, to taste and place the pan over medium heat
2
Bring to a simmer, then lower the heat and simmer slowly for 30 minutes, stirring occasionally
3
Let the mixture cool, then blend it in a blender or food processor until smooth
4
In a small bowl, stir the cream cheese and sour cream together until well combined
5
Divide the cream cheese mixture among 4 slices of bread, reserving a little bit of cream cheese for garnish
6
Spread the peach jam on the other slices of bread
7
Top the cream cheese slices with a few slices of prosciutto and top with the slices with jam
8
Slice in half
9
In a small bowl, blend the chopped tarragon, parsley, and basil then spread them out on a plate
10
Spread a light coating of reserved cream cheese on the exposed sliced end of each sandwich half and dip in the chopped herbs
11
Arrange the sandwiches on a plate and serve