Cranberry Walnut Slaw

Serves: 2

Leila Emmerich

1 January 1970

Based on User reviews:

55

Spice

45

Sweetness

54

Sourness

41

mins

Prep time (avg)

4.6

Difficulty

Ingredients:

450 g

Coleslaw (package shredded mix)

1 large

Sweet Onion (chopped)

1 stalk

Celery (chopped)

1 cup

Dried Cranberry

1 cup

Walnut (chopped)

1 cup

Distilled White Vinegar

1 cup

White Sugar

1 cup

Vegetable Oil

1.5 tsps

Salt

1.5 tsps

Dry Mustard

1

Ground Black Pepper (to taste)

Directions:

1

In a large bowl, toss together the coleslaw mix, onion, celery, cranberries, and walnuts

2

Mix the vinegar, sugar, oil, salt, mustard, and pepper in a jar with a lid

3

Pour over the slaw mixture, and toss to coat

4

Refrigerate until serving