Vegan French Toast
Serves: 2
Hal Herzog
1 January 1970
Based on User reviews:
50
Spice
58
Sweetness
42
Sourness
45
mins
Prep time (avg)
6.9
Difficulty
Ingredients:
1.25 cups
Almond Milk (unsweetened)1 cup
Soy Yogurt2 tbsps
Cornstarch2 tbsps
Sugar1 tsp
Ground Cinnamon1 tsp
Pure Vanilla ExtractDirections:
1
Set a baking sheet on an oven rack and preheat to 200 degrees F
2
Blend the almond milk, soy yogurt, cornstarch, sugar, cinnamon and vanilla in a blender until combined
3
Transfer to a casserole dish or glass pie plate
4
Heat a large nonstick skillet over medium heat
5
Add 1 tablespoon of the oil, swirling the skillet to coat the surface
6
Place 3 slices of bread in the milk-yogurt mixture, let soak for about 1 minute per side, then carefully lay the slices in the skillet
7
Cook, undisturbed, until browned and crisp, 2 to 4 minutes per side (adjust the heat as needed)
8
Serve immediately or transfer to the rack in the oven to keep warm
9
Repeat with the remaining oil, bread and milk-soy mixture
10
Serve with maple syrup