Sauteed Pineapple With Honey And Pine Nuts
Serves: 4
Carolyne Schoen
1 January 1970
Based on User reviews:
47
Spice
48
Sweetness
47
Sourness
41
mins
Prep time (avg)
4.8
Difficulty
Ingredients:
Directions:
1
Put the butter in a medium saute pan over medium heat
2
Watch how to make this recipe
3
Drain the pineapple cubes in a strainer
4
Lay the pineapple cubes on a paper towel and pat dry
5
Make brown butter by heating the butter until melted and just starting to brown around the edges
6
Add the pineapple and toss to coat in the butter
7
Add the honey and toss to coat the pineapple with the honey
8
Cook until the pineapple is golden, about 5 to 7 minutes
9
Turn off the heat and stir in the pine nuts
10
In a small bowl mix together the rum and the mascarpone
11
Place the pineapple mixture in a serving dish and top it with a dollop of the cheese mixture
12
Serve immediately