Turkey Wing, Ham, And Pea Bog
Serves: 3
Terry Wiza
1 January 1970
Based on User reviews:
48
Spice
48
Sweetness
53
Sourness
40
mins
Prep time (avg)
5.2
Difficulty
Ingredients:
1 cup
Vegetable Oil2 medium
Onion (coarsely chopped)1
Salt5 cups
Water2 cups
Green Pea (fresh or frozen)4 cups
Rice (boiled slightly wet)Directions:
1
Cut off and set aside turkey wing tips and cut the wings in half at the joint
2
In a large, heavy pot, heat the oil over moderately high heat, add the wings including the tips, and brown lightly on all sides
3
Add the onions, carrots, and garlic and cook, stirring, until the onions are soft
4
Add the tomatoes and stir for 1 minute
5
Add the bay leaves, tarragon, salt and pepper, and water and bring to a boil
6
Reduce the heat to moderately low, cover, and simmer until the wings are tender, about 2 hours
7
Discard the wing tips and bay leaves, transfer the wings to a bowl, remove and discard the skin and bones, and cut the turkey meat into 1 1/2-inch strips
8
Pour off all but about 2 cups of the steaming liquid, add the turkey strips, ham, and peas to the pot, return the stew to a simmer, and cook until the peas are tender, about 10 minutes
9
Add the rice and stir until well blended