Chicken Tikka Masala
Serves: 2
Mckayla Mann
1 January 1970
Based on User reviews:
39
Spice
47
Sweetness
53
Sourness
43
mins
Prep time (avg)
5
Difficulty
Ingredients:
1 tsp
Kosher SaltDirections:
1
For the marinade: In a large bowl, mix together the marinade ingredients
2
Add the chicken and toss to coat
3
Marinate at least 30 minutes, or in the refrigerator up to overnight
4
When you're ready to make the curry, warm the sauce in a large skillet over medium heat
5
Meanwhile, fire up your grill
6
When it is nice and hot, lightly brush it with oil
7
Place the chicken on the grill, shaking off some of the excess marinade
8
Cook until it's charred, about 2 minutes on each side
9
(Don't worry that the chicken will still be a little uncooked, it finishes cooking in the sauce)
10
When chicken is ready, bring sauce to a boil
11
Add the chicken, take the heat down to a simmer and cook for about 10 minutes
12
Garnish with minced fresh cilantro, and serve over rice, with naan, or a crusty piece of bread!