Coquito

Serves: 5

Rowena Kautzer

1 January 1970

Based on User reviews:

60

Spice

63

Sweetness

50

Sourness

43

mins

Prep time (avg)

6.8

Difficulty

Ingredients:

1 cup

Milk

1 cup

White Rum

Directions:

1

Mix all ingredients and adjust taste with more of whichever liquid you want

2

The cream and eggs will add richness and of course, more alcohol means a heavier punch

3

Store liquid in a large glass soda bottle with a pop off cap, one in which you can re-cap and lock

4

*RAW EGG WARNING Food Network Kitchens suggest caution in consuming raw and lightly-cooked eggs due to the slight risk of Salmonella or other food-borne illness

5

To reduce this risk, we recommend you use only fresh, properly-refrigerated, clean, grade A or AA eggs with intact shells, and avoid contact between the yolks or whites and the shell