Chef Rene's Key Lime Stack
Serves: 6
Jadyn Kohler
1 January 1970
Based on User reviews:
19
Spice
43
Sweetness
58
Sourness
50
mins
Prep time (avg)
6.1
Difficulty
Ingredients:
Directions:
1
Whip cream and sugar until stiff peaks form
2
Fold in softened gelatin, coconut milk, lime juice, and grenadine
3
Cool in refrigerator for 3 hours
4
Cut each rice leaf sheet into 3 pieces
5
In a large heavy-bottomed skillet, pour enough oil so that the rice leaves will float
6
Heat over medium-high heat until a deep-frying thermometer inserted in the oil reaches 350 degrees F
7
Deep-fry rice leaves until crisp (about 1 minute
8
) Drain on paper towels and dust with powdered sugar while still warm
9
Start with 1 scoop of mousse in center of cold plate
10
Top with 1 fried rice leaf
11
Add another scoop of mousse and top with another rice leaf
12
Top with a third scoop of mousse and final rice leaf
13
Drizzle raspberry coulis over and around the stack
14
Garnish with a lime twist
15
Mix ingredients in blender and then press through fine sieve
16
Let cool in refrigerator