Paneer And Vegetable Skewers
Serves: 6
Ally Shanahan
1 January 1970
Based on User reviews:
62
Spice
38
Sweetness
47
Sourness
41
mins
Prep time (avg)
5.9
Difficulty
Ingredients:
3 cloves
Garlic (peeled, and finely chopped)1 tsp
Garam Masala1 tsp
Cumin Powder1 tsp
Chile (powder)2 tbsps
Lemon Juice (freshly squeezed)2 tbsps
Vegetable Oil1 large
Onion (cut into 1-inch cubes)2 tbsps
Butter (melted, for drizzling)Directions:
1
Special equipment: 6 wooden skewers, soaked in water for an hour For the marinade: Mix together the yogurt, ginger, garlic, cardamom, flour, garam masala, cumin, chile powder, salt, to taste, lemon juice, and oil in a bowl
2
For the skewers: Add the paneer, onion, and peppers to the marinade
3
Cover the bowl with plastic wrap and allow the paneer and vegetables to marinate for 30 to 40 minutes, or longer in the refrigerator
4
Preheat the oven to 400 degrees F and oil a baking sheet
5
Thread the vegetables and paneer alternately onto the skewers and place on the baking sheet
6
Bake the skewers in the oven for 7 minutes, drizzle over the melted butter, turn and cook for another 5 to 7 minutes, or until charred at the edges
7
Sprinkle the skewers with chaat masala, and serve
8
The paneer skewers are also great served with green chutney