Oysters, Caviar And Bubbles
Serves: 6
Cody DuBuque
1 January 1970
Based on User reviews:
41
Spice
50
Sweetness
59
Sourness
43
mins
Prep time (avg)
5.1
Difficulty
Ingredients:
1.5 tbsps
Lemon Juice1 pinch
SaltDirections:
1
Combine the lemon juice, shallots and peppercorns in a small bowl
2
Let sit in the fridge for about 1 hour to let the flavors marry
3
Just before serving, add the prosecco to the sauce and season with a pinch of salt
4
Spoon the desired amount of the mignonette sauce over the oysters and top each with a dollop of caviar
5
Serve immediately