Pulled Pork At Home
Serves: 2
Llewellyn Gorczany
1 January 1970
Based on User reviews:
56
Spice
48
Sweetness
41
Sourness
43
mins
Prep time (avg)
4.8
Difficulty
Ingredients:
Directions:
1
Watch how to make this recipe
2
Preheat the oven to 250 degrees F
3
In a large roasting pan, place the butt fat side up
4
Pour the liquid smoke evenly over, and then sprinkle with the rub
5
Cover the pan with plastic wrap, and then tin foil, crimping the foil around the edges to seal tight
6
If you need 2 pieces of tin foil to cover the pan, make sure to fold them together to seal the joint
7
Bake for 10 hours, or until the bone pulls out easily
8
Pull the meat apart, reserving any juices
9
Serve right away or put in zip-top freezer bags and cool flat in the fridge or freezer
10
Reheat in a slow cooker, the oven, or in individual portions in the microwave
11
Enjoy with your favorite sauce and slaw