Sweet Potato Turnip Gratin
Serves: 4
Presley Zulauf
1 January 1970
Based on User reviews:
52
Spice
55
Sweetness
48
Sourness
43
mins
Prep time (avg)
5.5
Difficulty
Ingredients:
Directions:
1
Special equipment: a mandolin; an 11-by-7-inch baking dish Preheat the oven to 375 degrees F
2
Place the cream, garlic, thyme and cayenne in a saucepan, and season with salt
3
Taste to make sure it is adequately seasoned
4
Bring to a boil and then turn off the heat
5
Steep the mixture for 15 to 20 minutes
6
Grease the baking dish and layer in one-third of the sliced turnips
7
Sprinkle one-sixth of the grated cheese over the turnips and dot with one-sixth of the butter
8
Remove the thyme and garlic from the cream and pour one-sixth of the cream over the turnips
9
Repeat the layering five more times, alternating the turnip with sweet potato, until all of the ingredients are used up, for a total of six layers
10
Cover the dish with foil, place on a baking sheet and bake for 35 to 40 minutes
11
Remove the foil and bake until golden, another 20 minutes
12
When done, a fork should slide in and out of the center of the dish easily
13
Rest the dish 10 to 12 minutes, then serve