Best Big, Fat, Chewy Chocolate Chip Cookie
Serves: 3
Vicente Kshlerin
1 January 1970
Based on User reviews:
43
Spice
48
Sweetness
46
Sourness
40
mins
Prep time (avg)
5.4
Difficulty
Ingredients:
2 cups
All-Purpose Flour1 tsp
Baking Soda1 tsp
Salt3 cup
Unsalted Butter (melted)1 cup
Brown Sugar (packed)1 cup
White Sugar1 tbsp
Vanilla Extract1
Egg1
Egg Yolk2 cups
Semisweet Chocolate ChipsDirections:
1
Preheat the oven to 325 degrees F (165 degrees C)
2
Grease cookie sheets or line with parchment paper
3
Sift together the flour, baking soda and salt; set aside
4
In a medium bowl, cream together the melted butter, brown sugar and white sugar until well blended
5
Beat in the vanilla, egg, and egg yolk until light and creamy
6
Mix in the sifted ingredients until just blended
7
Stir in the chocolate chips by hand using a wooden spoon
8
Drop cookie dough 1/4 cup at a time onto the prepared cookie sheets
9
Cookies should be about 3 inches apart
10
Bake for 15 to 17 minutes in the preheated oven, or until the edges are lightly toasted
11
Cool on baking sheets for a few minutes before transferring to wire racks to cool completely