Sesame-Ginger Pork With Soba Noodles
Serves: 2
Eda Schinner
1 January 1970
Based on User reviews:
53
Spice
60
Sweetness
46
Sourness
45
mins
Prep time (avg)
5.5
Difficulty
Ingredients:
230 g
Soba Noodle4 tsps
Toasted Sesame Oil (divided)1 tbsp
Pickled Ginger (minced)1 tsp
Salt1 tbsp
Sesame SeedDirections:
1
Cook the soba noodles according to the package directions
2
Drain and transfer to a large zip-top plastic bag
3
Add 2 teaspoons of the oil, seal the bag, and shake to coat the noodles
4
Meanwhile, heat the remaining 2 teaspoons oil in a large skillet over medium heat
5
Add the ginger and cook, stirring, for 1 minute
6
Increase the heat to medium-high; add the pork, and cook, stirring, until browned on all sides, about 5 minutes total
7
Add the salt and pepper and stir to coat the pork
8
Add the scallions and sesame seeds and cook, stirring, for 1 minute
9
Add the broth and soy sauce reduce heat to medium, and simmer until the pork is cooked through, about 5 minutes
10
Remove from the heat and stir in the water chestnuts
11
If you're stopping here: Let cool to room temperature, then transfer the mixture to a large zip-top plastic bag or plastic container and refrigerate along with the bag of noodles for up to 3 days
12
When you're ready to eat: Combine the pork mixture and soba noodles in a large skillet set over medium heat and simmer for 5 minutes to heat through
13
You can also reheat the noodles and pork mixture together in the microwave for 3 to 5 minutes on HIGH
14
Meanwhile, chop the cilantro
15
Remove from the heat, stir in the cilantro, and serve