Gramma's Easy Peanut Butter Fudge
Serves: 5
Lacy Volkman
1 January 1970
Based on User reviews:
46
Spice
45
Sweetness
53
Sourness
38
mins
Prep time (avg)
5.4
Difficulty
Ingredients:
Directions:
1
In a medium saucepan over medium heat, combine milk and sugar
2
Heat to between 234 and 240 degrees F (112 to 116 degrees C), or until a small amount of syrup dropped into cold water forms a soft ball that flattens when removed from the water and placed on a flat surface
3
Remove from the heat and stir in margarine, peanut butter and vanilla
4
Quickly spread into a 9x13 inch dish
5
Allow to cool almost completely before cutting into squares
6
Store in an airtight container