Pizza Dough
Serves: 4
Presley Zulauf
1 January 1970
Based on User reviews:
50
Spice
54
Sweetness
45
Sourness
42
mins
Prep time (avg)
5.2
Difficulty
Ingredients:
Directions:
1
Add the honey and yeast to 1 cup warm water
2
Stir to dissolve
3
Let the mixture to sit for 3 minutes to make sure the yeast is alive; it should foam and start to bubble
4
Place the flour and salt in the bowl of a stand mixer fitted with a dough hook
5
Add the yeast mixture and mix on low speed until the mixture starts to come together
6
Turn the speed up to medium and mix for 8 minutes
7
The dough should start to pull away from the sides but still remain soft and slightly sticky at the bottom of the bowl
8
Add 1 extra tablespoon of flour if needed
9
Coat your hands in a bit of olive oil and form the dough into a ball
10
Place the dough in a bowl that is coated in olive oil
11
Cover with a towel and proof the dough in a warm place until it doubles in size, 1 hour
12
Knock down the dough and cut into 4 equal pieces if making small pizzas or simply reform into a ball if making one larger pizza and proof the dough for an additional 1 hour
13
The dough is now ready to use